Award-winning British food writer Sarah Beattie will teach you how to make fresh pasta in the first in a series of morning classes followed by lunch with wine.
Former BBC Mastercook and BBC MasterChef of the North, Sarah Beattie is the author of six cookery books and has appeared on Food & Drink, This Morning & Woman’s Hour. She has written for many major national publications and wrote the monthly seasonal recipe for The Soil Association for several years. She lives full time in the Gers, between Mirande and Trie sur Baïse.
50€ includes all ingredients and lunch – and you will be able to take your own pasta home with you!
For bookings or further information ring: 05 62 70 02 21 or email sarah.beattie@neuf.fr
10am - Wed Sept 16
Former BBC Mastercook and BBC MasterChef of the North, Sarah Beattie is the author of six cookery books and has appeared on Food & Drink, This Morning & Woman’s Hour. She has written for many major national publications and wrote the monthly seasonal recipe for The Soil Association for several years. She lives full time in the Gers, between Mirande and Trie sur Baïse.
50€ includes all ingredients and lunch – and you will be able to take your own pasta home with you!
For bookings or further information ring: 05 62 70 02 21 or email sarah.beattie@neuf.fr
10am - Wed Sept 16
10am - Fri Oct 2
10am - Tues Oct 27
