Spring Classes at La Cuisine Verte

Details of new Spring Classes have just been announced.
Big Spring Salads: lunch in a bowl for warmer weather Tues 9/3/10 or
Weds 17/3/10
Easter: hot cross buns, saffron cake, Easter biscuits & Pashka Tues 23/3/10 or
Weds 31/3/10
Eats Shoots & Leaves:
New season vegetables Tues 13/4/10 or
Weds 21/4/10

Come and have a pleasant morning in a warm light kitchen with friendly people and delicious food! Ring 05 62 70 02 21 to book or email sarah.beattie@neuf.fr

Where is La Cuisine Verte?

La Cuisine Verte cooking classes are held at Villa Leon, in Ste Dode (a small village in the Gers, SW France). There is overnight accommodation available - please ask for details. Airports are at Lourdes Tarbes (50mins), Pau (1hr 15mins) or Toulouse (1 1/2 hr). TGV trains to Tarbes or other trains to Auch.

Happy New Year

New Classes for the New Year at La Cuisine Verte

Soups: 13 Jan 2010

Clear or creamy, light or hearty - soups for every meal. Flavours and ideas from around the world are added to local seasonal produce.

Tubers: 19 Jan 2010 or 3 Feb 2010

Potatoes, Jerusalem artichokes, sunchokes, sweet potatoes

Celeriac: 23 Feb 2010 or 3 Mar 2010

Why the "ugly one" as celeriac growers call it, is a star. Find out about this versatile seasonal vegetable that can make anything from salad to chips!

All classes start at 10 am, include lunch with wine, and cost 50 euros. Maximum 4 people per session.

To book ring 05 62 70 02 21 or email sarah.beattie@neuf.fr

At last! Cooking Lessons at Villa Leon

Award-winning British food writer Sarah Beattie will teach you how to make fresh pasta in the first in a series of morning classes followed by lunch with wine.

Former BBC Mastercook and BBC MasterChef of the North, Sarah Beattie is the author of six cookery books and has appeared on Food & Drink, This Morning & Woman’s Hour. She has written for many major national publications and wrote the monthly seasonal recipe for The Soil Association for several years. She lives full time in the Gers, between Mirande and Trie sur Baïse.

50€ includes all ingredients and lunch – and you will be able to take your own pasta home with you!
For bookings or further information ring: 05 62 70 02 21 or email sarah.beattie@neuf.fr

10am - Wed Sept 16

10am - Fri Oct 2

10am - Tues Oct 27