There is just ONE place available for the MEDITERRANEAN MEZZE class on Thursday week, April 29 at 6pm. Please phone asap if you’d like to book this place. All other classes on our previous mailing are sold out.
BY POPULAR DEMAND - we are now adding another THAI CURRY PASTES on 12th May (please note this is a WEDNESDAY due to Public Holiday on the Thursday) and adding another MEDITERRANEAN MEZZE on Thursday 20th May.
27th May & 3rd June FRESH PASTA – learn to make your own pasta from scratch. You will find out where to source the best flour and how to make green, pink, yellow, orange and even chocolate pasta. Have fun with shapes, make stripey or spotty farfalle, plump tortellini, ravioli or cappeletti. Afterwards we’ll have a pasta supper when you’ll be able to taste everything we’ve made.
10th June & 17th June PIZZA – discover how to bake authentic Italian pizza with a variety of doughs and toppings. Will include pizzette, Friuli fruit pizza and Turkish pide. You will find out the best way to cook your pizza in a domestic oven and you’ll be able to enjoy all the different pizzas for supper followed by a luscious Italian pudding.
50€ includes all ingredients and supper. All classes start at 6pm
Small Classes - Maximum of four people - At Villa Leon, Sainte Dode (near Mielan)
For bookings or further information: phone 05 62 70 02 21, reply to this email or email firstname.lastname@example.org
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Former BBC Mastercook and BBC MasterChef of the North, Sarah Beattie is the author of six cookery books and has appeared on Food & Drink, This Morning & Woman’s Hour. She has written for many major national publications and wrote the monthly seasonal recipe for The Soil Association for several years. She lives full time in the Gers.