lundi 6 septembre 2010
9th or 16th September 6pm Moroccan Feast Make Brik a l’oeuf, Fatayer, Vegetable Tagine with Lemon & Coriander Couscous and a fabulous Serpent Cake, then sit down and eat it!
23rd or 30th September 6pm THAI CURRY PASTES – learn to make your own authentic curry paste, the basis for all sorts of delicious Thai curries. Learn the difference between Red, Yellow, Green & Mussaman curries. Understand the harmonious balance between spicy, sour, salty and sweet and how it is fundamental to all Thai food. Discover where to source ingredients locally.
7th or 21st October 6pm Squash Find delicious new ways of using these plentiful seasonal vegetables: Mucver (Turkish Fritters), Butternut Squash Risotto with Roquefort, Spiced Pumpkin Pie and Chocolate Cake (with a hidden surprise….)
50€ includes all ingredients and supper.
Small Classes - Max four people - At Villa Leon, Ste Dode (nr Mielan)
For bookings or further information ring: 05 62 70 02 21 or email email@example.com