jeudi 21 octobre 2010
(in English)Award-winning British Food Writer Sarah Beattie’s
new afternoon cookery classes
3rd or 10th November 2pm Edible Gifts – An afternoon workshop making all manner of pretty delicious presents to give to your friends and family. All ingredients and packaging materials will be provided and you will enjoy tea and cakes. We'll be making Panforte, Florentines, Macaroons, Stained Glass Biscuits, Christmas Pudding Truffles and other lovely things.
17th or 24th November 2pm Christmas Puddings & Pies Get ready for Christmas with traditional and new recipes for the Festive season. All ingredients provided. Followed by a cream tea. Choose an authentic dark Victorian pud or a lighter tropical one. Or ring the changes with Rum & Chocolate or try an iced Ginger Mousse. And you won't believe your mince pies......
1st or 8th December 2pm Finger Food, Party Snacks & Cocktail Canapés – As the end of year festivities loom, learn how to make some new nibbles to treat your guests. Finish with a serious tasting session with mulled wine. A selection of hot and cold delicacies using choux, filo, brik and puff pastry plus fresh fruit and vegetables.
50€ includes all ingredients and refreshments.
Small Classes - Max four people - At Villa Leon, Ste Dode (nr Mielan)
For bookings or further information ring: 05 62 70 02 21 or email firstname.lastname@example.org