mardi 19 janvier 2010
Details of new Spring Classes have just been announced.
Big Spring Salads: lunch in a bowl for warmer weather Tues 9/3/10 or
Easter: hot cross buns, saffron cake, Easter biscuits & Pashka Tues 23/3/10 or
Eats Shoots & Leaves:
New season vegetables Tues 13/4/10 or
Come and have a pleasant morning in a warm light kitchen with friendly people and delicious food! Ring 05 62 70 02 21 to book or email email@example.com
jeudi 7 janvier 2010
La Cuisine Verte cooking classes are held at Villa Leon, in Ste Dode (a small village in the Gers, SW France). There is overnight accommodation available - please ask for details. Airports are at Lourdes Tarbes (50mins), Pau (1hr 15mins) or Toulouse (1 1/2 hr). TGV trains to Tarbes or other trains to Auch.
mercredi 6 janvier 2010
Soups: 13 Jan 2010
Clear or creamy, light or hearty - soups for every meal. Flavours and ideas from around the world are added to local seasonal produce.
Tubers: 19 Jan 2010 or 3 Feb 2010
Potatoes, Jerusalem artichokes, sunchokes, sweet potatoes
Celeriac: 23 Feb 2010 or 3 Mar 2010
Why the "ugly one" as celeriac growers call it, is a star. Find out about this versatile seasonal vegetable that can make anything from salad to chips!
All classes start at 10 am, include lunch with wine, and cost 50 euros. Maximum 4 people per session.
To book ring 05 62 70 02 21 or email firstname.lastname@example.org