Soups: 13 Jan 2010
Clear or creamy, light or hearty - soups for every meal. Flavours and ideas from around the world are added to local seasonal produce.
Tubers: 19 Jan 2010 or 3 Feb 2010
Potatoes, Jerusalem artichokes, sunchokes, sweet potatoes
Celeriac: 23 Feb 2010 or 3 Mar 2010
Why the "ugly one" as celeriac growers call it, is a star. Find out about this versatile seasonal vegetable that can make anything from salad to chips!
All classes start at 10 am, include lunch with wine, and cost 50 euros. Maximum 4 people per session.
To book ring 05 62 70 02 21 or email firstname.lastname@example.org