Affichage des articles dont le libellé est cooking classes. Afficher tous les articles
Affichage des articles dont le libellé est cooking classes. Afficher tous les articles

samedi 1 janvier 2011

Happy New Classes 2011

NEW MORNING CLASSES FOR THE NEW YEAR FOLLOWED BY LUNCH WITH WINE.
50€ includes all ingredients and lunch with wine!


10am - Weds Jan 5 Moroccan Feast : Brik, Fatayer, Vegetable Tajine with Lemon & Coriander Couscous, Serpent Cake NB: This class is full but a new date will be added soon. Do let me know if you would like to do the Moroccan Class.


10am – Weds Jan 12 Further Thai Cooking: Som Tam, Tom Kha Het, Pad Thai

10am – Weds Jan 19 Further Thai Cooking: Som Tam, Tom Kha Het, Pad Thai







10am – Weds Jan 26 Fresh pasta:
make ravioli in brodo, tagliatelle and cannelloni

10am – Weds Feb 2 Fresh pasta: make ravioli in brodo, tagliatelle and cannelloni

We look forward to seeing you in 2011.
FOR BOOKINGS OR FURTHER INFORMATION:
05 62 70 02 21 or email sarah.beattie@neuf.fr

Former BBC Mastercook and BBC MasterChef of the North, Sarah Beattie is the author of six cookery books and has appeared on Food & Drink, This Morning & Woman’s Hour. She has written for many major national publications and wrote the monthly seasonal recipe for The Soil Association for several years. She lives full time in the Gers, between Mirande and Trie sur Baïse.

jeudi 21 octobre 2010

New Afternoon Classes


COOKING CLASSES
(in English)
Award-winning British Food Writer Sarah Beattie’s
new afternoon cookery classes

3rd or 10th November 2pm Edible Gifts – An afternoon workshop making all manner of pretty delicious presents to give to your friends and family. All ingredients and packaging materials will be provided and you will enjoy tea and cakes. We'll be making Panforte, Florentines, Macaroons, Stained Glass Biscuits, Christmas Pudding Truffles and other lovely things.

17th or 24th November 2pm Christmas Puddings & Pies Get ready for Christmas with traditional and new recipes for the Festive season. All ingredients provided. Followed by a cream tea. Choose an authentic dark Victorian pud or a lighter tropical one. Or ring the changes with Rum & Chocolate or try an iced Ginger Mousse. And you won't believe your mince pies......

1st or 8th December 2pm Finger Food, Party Snacks & Cocktail Canapés – As the end of year festivities loom, learn how to make some new nibbles to treat your guests. Finish with a serious tasting session with mulled wine. A selection of hot and cold delicacies using choux, filo, brik and puff pastry plus fresh fruit and vegetables.

50€ includes all ingredients and refreshments.
Small Classes - Max four people - At Villa Leon, Ste Dode (nr Mielan)
For bookings or further information ring: 05 62 70 02 21 or email sarah.beattie@neuf.fr

lundi 6 septembre 2010

La Rentree - Time for New Classes at La Cuisine Verte


9th or 16th September 6pm Moroccan Feast Make Brik a l’oeuf, Fatayer, Vegetable Tagine with Lemon & Coriander Couscous and a fabulous Serpent Cake, then sit down and eat it!

23rd or 30th September 6pm THAI CURRY PASTES – learn to make your own authentic curry paste, the basis for all sorts of delicious Thai curries. Learn the difference between Red, Yellow, Green & Mussaman curries. Understand the harmonious balance between spicy, sour, salty and sweet and how it is fundamental to all Thai food. Discover where to source ingredients locally.

7th or 21st October 6pm Squash Find delicious new ways of using these plentiful seasonal vegetables: Mucver (Turkish Fritters), Butternut Squash Risotto with Roquefort, Spiced Pumpkin Pie and Chocolate Cake (with a hidden surprise….)

50€ includes all ingredients and supper.
Small Classes - Max four people - At Villa Leon, Ste Dode (nr Mielan)
For bookings or further information ring: 05 62 70 02 21 or email sarah.beattie@neuf.fr

mardi 1 septembre 2009

At last! Cooking Lessons at Villa Leon



Award-winning British food writer Sarah Beattie will teach you how to make fresh pasta in the first in a series of morning classes followed by lunch with wine.

Former BBC Mastercook and BBC MasterChef of the North, Sarah Beattie is the author of six cookery books and has appeared on Food & Drink, This Morning & Woman’s Hour. She has written for many major national publications and wrote the monthly seasonal recipe for The Soil Association for several years. She lives full time in the Gers, between Mirande and Trie sur Baïse.

50€ includes all ingredients and lunch – and you will be able to take your own pasta home with you!
For bookings or further information ring: 05 62 70 02 21 or email sarah.beattie@neuf.fr

10am - Wed Sept 16
10am - Fri Oct 2
10am - Tues Oct 27