NEW MORNING CLASSES FOR THE NEW YEAR FOLLOWED BY LUNCH WITH WINE.
50€ includes all ingredients and lunch with wine!
10am - Weds Jan 5 Moroccan Feast : Brik, Fatayer, Vegetable Tajine with Lemon & Coriander Couscous, Serpent Cake NB: This class is full but a new date will be added soon. Do let me know if you would like to do the Moroccan Class.
10am – Weds Jan 12 Further Thai Cooking: Som Tam, Tom Kha Het, Pad Thai
10am – Weds Jan 19 Further Thai Cooking: Som Tam, Tom Kha Het, Pad Thai
10am – Weds Jan 26 Fresh pasta: make ravioli in brodo, tagliatelle and cannelloni
10am – Weds Feb 2 Fresh pasta: make ravioli in brodo, tagliatelle and cannelloni
We look forward to seeing you in 2011.
FOR BOOKINGS OR FURTHER INFORMATION:
05 62 70 02 21 or email firstname.lastname@example.org
Former BBC Mastercook and BBC MasterChef of the North, Sarah Beattie is the author of six cookery books and has appeared on Food & Drink, This Morning & Woman’s Hour. She has written for many major national publications and wrote the monthly seasonal recipe for The Soil Association for several years. She lives full time in the Gers, between Mirande and Trie sur Baïse.