samedi 1 janvier 2011

Happy New Classes 2011

NEW MORNING CLASSES FOR THE NEW YEAR FOLLOWED BY LUNCH WITH WINE.
50€ includes all ingredients and lunch with wine!


10am - Weds Jan 5 Moroccan Feast : Brik, Fatayer, Vegetable Tajine with Lemon & Coriander Couscous, Serpent Cake NB: This class is full but a new date will be added soon. Do let me know if you would like to do the Moroccan Class.


10am – Weds Jan 12 Further Thai Cooking: Som Tam, Tom Kha Het, Pad Thai

10am – Weds Jan 19 Further Thai Cooking: Som Tam, Tom Kha Het, Pad Thai







10am – Weds Jan 26 Fresh pasta:
make ravioli in brodo, tagliatelle and cannelloni

10am – Weds Feb 2 Fresh pasta: make ravioli in brodo, tagliatelle and cannelloni

We look forward to seeing you in 2011.
FOR BOOKINGS OR FURTHER INFORMATION:
05 62 70 02 21 or email sarah.beattie@neuf.fr

Former BBC Mastercook and BBC MasterChef of the North, Sarah Beattie is the author of six cookery books and has appeared on Food & Drink, This Morning & Woman’s Hour. She has written for many major national publications and wrote the monthly seasonal recipe for The Soil Association for several years. She lives full time in the Gers, between Mirande and Trie sur Baïse.

3 commentaires:

  1. Just found your blog via your feature in Tiens (the online SW France magazine).
    The world as we know it changes totally to the south and west of you - I'm referring of course to the Pays Basque! How about a post on Basque cuisine? There's an old joke that sniffy Parisian food writers like to tell about Basque cuisine - that the only kitchen implement required for it is a tin-opener.. OK, there is some truth in that (grrr!) but nevertheless, I rate it v highly.

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  2. Hello Piperade
    I will post on Basque Food when I know more! I am just learning about it myself and I agree with you: it is a much ignored cuisine. I read an article about the food in San Sebastian that sounded extraordinary (shades of El Bulli). What is your favourite dish?
    Sarah

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  3. Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.

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